RECIPE: How to make a Nutella Paratha

For a lively day you must start your day with a healthy breakfast. 

Here is a delicious recipe for a quick fix breakfast that too with full of energies and nutrients. You will for sure like this scrumptious, healthy and mouth-watering paratha.

This easy-to-cook recipe will make your day.

Ingredients

1. 4 cups wheat flour or maida
2. Water as required
3. Salt as per taste
4. Ghee(clarified butter)/oil
5. 1 tbsp Nutella – spread per paratha

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Method

• Mix flour with salt, 1 tbs oil and add water and prepare dough.
• Divide the dough into equal size round balls.
• Flatten the ball and roll it into a circle.
• Spread Nutella Hazelnut spread into half of the circle and fold it to make a semi circle.
• Press the corners to seal it
• Heat pan and toast both sides with few drops of oil or ghee as required.
• Press gently in the folded area to ensure even cooking.

 

Courtesy ARY Zauq