Japan’s plastic food samples are a multi-million-dollar industry, but one pastry shop’s fake pastries are so life-like that its staff unwittingly sold five to customers.
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Plastic food samples, known as “shokuhin sampuru”, are made in painstaking detail to look as realistic as possible, from moisture droplets on a chilled glass of beer to the glistening surface of a bowl of ramen.
The plastic pastries at Osaka-based Andrew’s Egg Tart are so convincing that even staff couldn’t tell the difference and unwittingly sold five of them on Saturday to two unsuspecting customers at a pop-up stand near a station in Tottori in western Japan.
“We are very sorry that we mistakenly sold the samples,” a company representative told AFP on Wednesday.
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A clerk realised the mistake soon after the sale and the customers luckily returned the fake pastries to the stand before taking a potentially painful first bite.
Stickers will now be used to distinguish the real thing from the plastic desserts to avoid future custardy catastrophes.
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